Asian-inspired mustard greens, a delicious and nutritious way to eat greens!
Author: mieshka
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can...
Author: LUNACITY
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...
Author: TiffanyRae
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Author: runnerk
This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and could not believe how delicious this was. Delicious!...
Author: XANDISMOM
Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception of the breadcrumb topping, this can be done...
Author: Soup Loving Nicole
This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.
Author: Bing
This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite.
Author: WyndWoman
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me.
Author: MSLIB5
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are strange, but they come together perfectly....
Author: SARA12RARA
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started...
Author: Bake'n'Eat
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started...
Author: Bake'n'Eat
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute...
Author: Goddess
This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.
Author: SJRJA
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Allrecipes Member
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Salvatore
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby...
Author: L Brennan
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby...
Author: L Brennan
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
This is a wonderful variation of fried (smothered) cabbage.
Author: TrudyRudy
The stems can be tough on kale, so remove as much of the stem as possible.
Author: suzanne
Traditional seasonings for turnip greens in the South are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sautéed bell peppers, onions, and garlic.
Author: wright134
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens!...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens!...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens!...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens!...
Author: KASIA2
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Author: hidinginahoodie
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...
Author: Diana Moutsopoulos
I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in...
Author: Bernadette Dizzine
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...
Author: Diana Moutsopoulos
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
Here's a simple, healthy side dish that's fast and easy to prepare.
Author: motherteresa